LACTOFERRIN: A remarkable supplement for your digestive system.
- Lactoferrin has powerful anti-inflammatory properties for the gut.
Lactoferrin has shown promise in preventing and treating cancer in the digestive tract of animals. When applied to humans, it was found to significantly slow the growth of colon tumors in patients who received 3 grams of lactoferrin. Additionally, a young man with severe Crohn’s disease experienced a cure after taking 1 gram of lactoferrin daily. Lactoferrin has also been shown to be effective in reducing inflammatory markers in Crohn’s disease and decreasing instances of diarrhea.
- Lactoferrin can help alleviate any digestive symptoms.
Lower doses of lactoferrin have been effective in reducing symptoms such as nausea, diarrhea, and abdominal pain. Children who consumed 100 mg of lactoferrin daily experienced a reduction in vomiting and gut inflammation.
- Lactoferrin acts as an antibacterial, antifungal agent and regulates iron levels in the body.
Lactoferrin plays a critical role in regulating iron levels in the body, helping to prevent oxidative damage and enhancing intestinal absorption of iron. It also has potent antibacterial and antifungal properties, disrupting bacterial cell membranes and reducing growth of pathogenic bacteria. Additionally, lactoferrin has been found to be effective against various strains of Candida, a fungus that causes gut infections.
- Lactoferrin supports the healing of the gut structure.
Lactoferrin is essential in creating and differentiating the cellular subtypes needed for proper gut function. It helps to maintain the integrity of the gut epithelial barrier, preventing antigens from triggering inflammation and contributing to intestinal inflammation.
- Lactoferrin helps to calm the immune system and improve gut health.
Lactoferrin can promote the production of digestive enzymes for breaking down lactose and sugar, making it beneficial for those with lactose intolerance. It also helps immune cells become more tolerant and less inflammatory, preventing various gut symptoms. Lactoferrin has been shown to increase the production of secretory IgA, an immune component that protects against bacterial overgrowth and infections. It also reduces the expression of toll-like receptors, which are elevated in the gut of individuals with digestive disorders.
- Lactoferrin is a protein found in milk, particularly in colostrum.
Lactoferrin is most concentrated in colostrum, the milk produced by mothers when lactation first begins. Bovine colostrum has been used for its medicinal properties for centuries.
- How to incorporate lactoferrin into your routine.
Therapeutic doses of lactoferrin range from 100 mg to 3 grams daily. It is safe to start at lower doses and gradually increase. Lactoferrin can be obtained from bovine milk or colostrum, with human milk being the highest source of lactoferrin.
