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WELCOME TO SMART NUTRITION international

By Yvonne Rodriguez

If you have been diagnosed with any health condition, have a family history of some condition or disease or simply want to look and feel better in Smart Nutrition International we have the experience you are looking for.

I have been working for more than 15 years with children and adults teaching them how to modify habits and have a healthier lifestyle by treating patients with conditions such as: obesity, diabetes, dyslipidemias, hypertension, cancer, depression, eating disorders, gastrointestinal problems, allergies, food intolerances among others.

At Smart Nutrition International I will tell you the truth about having a good relationship with food, show you why you have not succeeded in the past and motivate you to succeed in the future.

WHY CHOOSE SMART NUTRITION international

My over 15 years’ experience make me a passionate about nutrition, health and wellness. My goals are to promote health at all life stages through a balanced and pleasurable diet. My performance and being a qualified health professional is based on ethics, and commitment from a humanized perspective. I strive for quality and focus on delivering excellent long term results.

VISION AND MISSION

VISION

Our Vission is to optimize health, wellbeing and productivity through changes in eating habits looking for a healthier lifestyle.

MISSION

Our Mission is to reach your goals without restricting any of your favorite foods. A healthy diet is one that is not only sustainable, but also enjoyable and allowing all food enables you to have a healthy relationship with food, which is one of the most important aspects of being healthy overall.

ABOUT US

Yvonne is both a nutritionist and an educator. She is the Founder of the Clinical Nutrition Center SMART NUTRITION INTERNATIONAL. She obtained her Bachelor’s Degree in Human Nutrition at the National University of San Agustín in Peru and she is also a Pediatric Nutrition Specialist and has a Master’s Degree in University Teaching and Research. She also has post-graduate studies in Clinical Nutrition and Engineering Production of Goods & Services. Continue reading “ABOUT US”

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